• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Nov 16, 2012

    By: Admin

    Holiday Pies in the Smoke Vault

    Did you know you can also bake in a Camp Chef Smoke Vault? Gain more oven space for the holidays by baking in your smoker!

    Four Thanksgiving pies in the Smoke Vault: by Gary House from Cooking-Outdoors.com

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  • Nov 16, 2012

    By: Admin

    Baked Thanksgiving Pies in the Smoke Vault Video

    The Camp Chef Smoke Vault is a great tool to assist in your Holiday cooking. It can add much needed oven baking space… Pies, casseroles, rolls, you name it!

    Gary House of Cooking-Outdoors.com has four great pie recipes to try out this Thanksgiving! They’re delicious.

     

    Holiday Pies in the Smoke Vault

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  • Nov 12, 2012

    By: Admin

    Sportsman's News Shows How to "Eat Like a King in the Great Outdoors"

    By Dan Kidder of Sportsman’s News

    People who camp with me always remark on one thing; we eat very well. Camping is my time to really go all out for feeding the masses. From grilling wild game over an open fire, to baking in a Dutch oven, I really enjoy preparing meals that really only can be cooked in the outdoors.

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  • Nov 8, 2012

    By: Admin

    Three Ways to Cook Your Thanksgiving Turkey

    Thanksgiving is just around the corner and it’s time to start planning the big social feast.  I have found that there are many different traditions in everyone’s family and many different kinds of dishes that line the beautifully decorated tables.  Yet, I also find that there are a lot of the same items on everyone’s tables each year.  There is the appetizers/vegie tray, th

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  • Nov 7, 2012

    By: Admin

    Last Chance Fall Giveaway

    Camp Chef has worked with Konus Optics and Yamaha Outdoors to bring you another great giveaway!

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  • Oct 31, 2012

    By: Admin

    Teal Poppers

    Out of all the waterfowl I lean to liking the tasty Teal. A puddle duck that prefers shallow water for feeding purposes and who fly’s just shy of the speed of sound, they are often hard to come by. There are three that I’m aware of; Cinnamon, Green and Blue wing, Blue wing are the larger of the species.  I’ve not tasted a Cinnamon but have noticed no difference in flavor between the

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