May 30, 201323rd Annual Riverview Jr. High Dutch Oven Cook-offIt’s time again for the Annual Riverview Jr. High Dutch Oven Cook-off. Camp Chef anxiously waits for this event every year to judge and taste the outstanding Dutch Oven dishes made by ninth grade students. This fantastic cook-off takes place on the 2nd Friday in May at Riverview Junior High in Murray, Utah. This event goes off flawlessly every year because of the support aRead More
May 28, 2013Camp Chef is UTV and SxS Riding
We're all humans. And as humans we have to eat. Given the choice we'd all choose good food over not-good food, right? Often times when people head into the outdoors they sacrifice on the good food side of things. Well Camp Chef was back at it again this year with Rally on the Rocks for some good times in the red rock country of Southern Utah.
May 25, 2013Riding Dirt Bikes with Yamaha and Eating Like Kings
Camp Chef has been teaming up with Yamaha for the past few years at a little place in California named the Imperial Sand Dunes, or Glamis. Each year, Yamaha hosts a great event to showcase some of their newest toys. We love
May 24, 2013Camp Chef is Emergency Preparedness
When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life. A good 72-hour kit has many essential items. One of those items needs to be a way to boil water and prepared food among others.
May 22, 2013Slow Smoked Pulled Pork in the Pellet Grill and Smoker
Out here in the Mountain West it is not very often you find a true bar-b-que restaurant. For most, this isn’t a big loss but for anyone who’s been in the south east and had real bar-b-que, there isn’t anything like driving to a mom and pop dive with homemade sauce and meat that’s been smoked for 8 to 12 hours.
It is to that end we provide you, the bar-b-que connoisseur with this r