• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Jan 15, 2013

    By: Admin

    Camp Chef Unveils Its New 14/16 Cooking System

    Camp Chef is The Way to Cook Outdoors. Camp Chef stoves are versatile cooking systems that can be fully customized to allow for a wide range of cooking styles. Grill, griddle, boil, or fry – it can all be done on a Camp Chef.

    Camp Chef stove accessories are interchangeable so that whether you’re hosting a barbecue, boiling corn on the cob, or both; cooking a flapjack breakfast or doin

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  • Jan 9, 2013

    By: Admin

    NEW Explorer 3X Three Burner Stove

    We are excited to announce the newest member of the Camp Chef family, the Explorer 3X! Inspired by many of our users and our ever-popular Explorer stove, the Explorer 3X adds even more cooking area to allow for maximum cooking versatility.

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  • Jan 3, 2013

    By: Admin

    Batter Buns

    We have a local restaurant that is a family favorite and before you get your juicy steak, they serve homemade rolls and corn pone.  These rolls are special and unique though. They are not dense and sweet like Texas Roadhouse, but flaky and light almost like a fluffy biscuit.

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  • Dec 27, 2012

    By: Admin

    Cast Iron Christmas: Shepherd's Pie

    A few nights before Christmas I was talking to my mother-in-law, lamenting about the fact that both of my children hate potatoes. I feel like this is very un-American and I am slightly worried about the repercussions, considering that Idaho is really close to our home. I am also a little sad that a recipe we used to have at least once a week was now sacrificed to the Idontwanna God of lost reci

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  • Dec 20, 2012

    By: Admin

    Holly Berry Fruit Pizza

    If you are looking for a dessert that will hit the spot, and leave others wanting more, look no further!  This recipe is absolutely delicious and full of flavor.  Fruit pizza is one of my favorite desserts!  It is made up of a soft, moist, sugar cookie crust, topped with a cream cheese glaze, and then piled high with fresh fruit!  Does anything sound more delicious?  Th

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  • Dec 20, 2012

    By: Admin

    Cast Iron Christmas: Chili

    What do you think of eating when the snow starts falling outside? In our house, we break out the corn chips and hope for a warm pot of chili. Unfortunately, whenever I make chili, the outcome is always different, but t is hard to mess up, especially with plenty of yummy toppings.  I am still trying to cook “clean”, so I tried making this without the packets of chili seasoning. It turne

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