Aug 31, 2015Game On: Your Winning Game Plan
This is the season to create the ultimate tailgating scene. This is the season to beat your co-worker in the most brats, hot dogs, and hamburgers cooked. This is your season to be the master of tailgating. Here is your game plan to take any competitor head to head and take home the win.
Aug 31, 2015Tips for Canning
Canning is a method of food preservation that has been around for nearly 400 years. In recent years, more and more people are canning fruit, jams, jellies, meats, and more. For many, canning has been an at-home tradition and is a way of life. For others, taking on canning can be a daunting task. Here’s a list of four essential items for first time canners and as a good reminder for the well-s
Aug 20, 2015Smoke or Science
Smoke Ring – That wonderful ring of pink, just under the surface of smoked meat, letting your eyes and mouth know that the bite you are about to take is packed with flavor. That ring, it’s all in the smoke..or is it? For years, attaining a smoke ring on a brisket or similar cut of meat meant you were the pit master. But now, just about anyone with the right equipment can attain that smoke r
Aug 19, 20152016 Annual Gear Issue - Stryker Stoves
Each year, Petersen's Hunting releases their Annual Gear Issue. Of the over 200 products they "used & abused", the Camp Chef Stryker Stoves not only were featured but received an Editor's Choice award. Click an image below to find out more about their thoughts on our Stryker Stove or head to your local magazine rack and pick the Petersen's Hunting 2016 Annual Gear Issue.
Aug 17, 2015The Negative S'more
A non-traditional s'more recipe, The Negative S'more may very well top the list of the past eight weeks of s'more recipes. It's loaded with chocolate flavor, provides a fun and interesting twist, and like all the others, is easy to make.