• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • May 24, 2013

    By: Admin

    Propane Popcorn

    By: Guy P.

    Makes one wonder who and how this popcorn thing got going. And like with many things….some tradition with time and innovation were lost with it. Not all good and not all bad….however. Microwave popcorn……Hmmmm my verdict is still out.

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  • May 24, 2013

    By: Admin

    Camp Chef is Emergency Preparedness

    When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life. A good 72-hour kit has many essential items. One of those items needs to be a way to boil water and prepared food among others.

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  • May 22, 2013

    By: Admin

    Slow Smoked Pulled Pork in the Pellet Grill and Smoker

    Out here in the Mountain West it is not very often you find a true bar-b-que restaurant. For most, this isn’t a big loss but for anyone who’s been in the south east and had real bar-b-que, there isn’t anything like driving to a mom and pop dive with homemade sauce and meat that’s been smoked for 8 to 12 hours.

    It is to that end we provide you, the bar-b-que connoisseur with this r

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