• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • May 24, 2013

    By: Admin

    Camp Chef is Emergency Preparedness

    When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life. A good 72-hour kit has many essential items. One of those items needs to be a way to boil water and prepared food among others.

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  • May 22, 2013

    By: Admin

    Slow Smoked Pulled Pork in the Pellet Grill and Smoker

    Out here in the Mountain West it is not very often you find a true bar-b-que restaurant. For most, this isn’t a big loss but for anyone who’s been in the south east and had real bar-b-que, there isn’t anything like driving to a mom and pop dive with homemade sauce and meat that’s been smoked for 8 to 12 hours.

    It is to that end we provide you, the bar-b-que connoisseur with this r

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  • May 21, 2013

    By: Admin

    Tips and Tricks on the Italia Pizza Oven

    Steve McGrath shows us a few tips and tricks when cooking with the Italia Artisan Pizza Oven. Learn a few pointers to bake the perfect pizza!

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