• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • May 28, 2013

    By: Admin

    Camp Chef is UTV and SxS Riding

    We're all humans. And as humans we have to eat. Given the choice we'd all choose good food over not-good food, right? Often times when people head into the outdoors they sacrifice on the good food side of things. Well Camp Chef was back at it again this year with Rally on the Rocks for some good times in the red rock country of Southern Utah.

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  • May 25, 2013

    By: Admin

    Riding Dirt Bikes with Yamaha and Eating Like Kings

     

    Camp Chef has been teaming up with Yamaha for the past few years at a little place in California named the Imperial Sand Dunes, or Glamis. Each year, Yamaha hosts a great event to showcase some of their newest toys. We love

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  • May 24, 2013

    By: Admin

    Propane Popcorn

    By: Guy P.

    Makes one wonder who and how this popcorn thing got going. And like with many things….some tradition with time and innovation were lost with it. Not all good and not all bad….however. Microwave popcorn……Hmmmm my verdict is still out.

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  • May 24, 2013

    By: Admin

    Camp Chef is Emergency Preparedness

    When disaster strikes you may have only a few minutes to get to safety. Those few minutes are critical to get your family and yourself to safety. In the wake of a disaster it can be hours, days, or even weeks before you can return back to your normal way of life. A good 72-hour kit has many essential items. One of those items needs to be a way to boil water and prepared food among others.

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  • May 22, 2013

    By: Admin

    Slow Smoked Pulled Pork in the Pellet Grill and Smoker

    Out here in the Mountain West it is not very often you find a true bar-b-que restaurant. For most, this isn’t a big loss but for anyone who’s been in the south east and had real bar-b-que, there isn’t anything like driving to a mom and pop dive with homemade sauce and meat that’s been smoked for 8 to 12 hours.

    It is to that end we provide you, the bar-b-que connoisseur with this r

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  • May 21, 2013

    By: Admin

    Tips and Tricks on the Italia Pizza Oven

    Steve McGrath shows us a few tips and tricks when cooking with the Italia Artisan Pizza Oven. Learn a few pointers to bake the perfect pizza!

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