Dec 2, 2013Holiday SkookiesIf you have not noticed, we like to take things we love to the next level of tastiness. For those of us who love the smell of baking cookies, ice cream, and a glass of milk, say hello to the skookie. These wonderful 7 inches of cast iron will forever change your mind on how a cookie should be.So, grab your favorite chocolate chip recipe and tag along. Or, go the roRead More
Dec 1, 2013Camp Chef pizza oven brings brick oven taste to any back patio
FOR IMMEDIATE RELEASE
Camp Chef pizza oven brings brick oven taste to any back patio
HYDE PARK, Utah – Camp Chef brings the taste of a wood fired brick oven to the back patio, giving everyone the opportunity to experience the tastes of true artisan pizza. Engineers at Camp Chef spent more than a year designing the Italia Artisan Pizza Oven to
Dec 1, 2013Country Style Dutch Oven BreakfastBy: CasadeeThis is so yummy and simply. It is a great option for a special Christmas Breakfast and a must have while camping. You can cook this by placing the Dutch oven inside of your oven or cooking it on top of a Camp Chef stove or even with coals. I would recommend 6-9 bottom coals and 12-15 top coals.
Nov 30, 2013Smoked Holiday HamMore so this time of year than any other, family traditions come to light and help make the holidays something truly special. For some it’s time spent with one another other. Other’s it is about honoring memories with celebration or those quiet moments. For the Camp Chef family, we opt for the tradition of making good food and enjoying the company of friends, family, and co-workers.
Nov 19, 2013Smoked Yams with CilantroI thought this would be a fun twist on Thanksgiving Yams. I’ve also never tried smoking yams and wanted to experiment. It turned out really yummy and everyone here at Camp Chef agreed. This dish will compliment your Thanksgiving turkey whether you are smoking it or cooking it in your oven. You may even be able to fit both in the Pellet Grill & Smoker.&nRead More
Nov 19, 2013Smoked Butternut SquashWe are enjoying the beautiful fall weather here in Northern Utah and of course the harvest. At this time of year there is a bounty of all kinds of squash, so we thought we would try cooking some on the pellet grill. I love the nutty and woody flavor these vegetables take on when smoked.