Apr 30, 2014Avocado Egg Rolls
Recipe by Julie C.
There was talk around the office for a couple weeks about this recipe being cooked. Needless to say, when the smells of deep fried goodness started wafting through the office, we had a line of folks waiting for the photos to be taken so they could be devoured. This is a great recipe to add some flavor to an evening of entertaining or for kickin' back and watching the ga
Apr 15, 2014Cast Iron Cookware - A Lasting Tradition
Cast iron cooking has been a several hundred year tradition that often is passed down from one generation to the next. Cast iron itself, when well taken care of, can outlast two sometimes three owners. Even when it isn't well taken care of, because of its forgiving nature, it can be brought back and cook, bake, saute, grill, and more just like the day it was made. With skillets, pie pans, Dutch
Apr 14, 20142014 Spring Giveaway
To kick off spring, now that it has finally arrived, and the upcoming Easter weekend, we teamed up with Black Pine Sports for an amazing giveaway. You could win a Rainier Campers Combo AND and Black Pine Sports Freestander Tent! Both products are really quite amazing and this is a great way to help you get ready for the spring and summer camping season. All you need to do now is enter.
Apr 3, 2014Camp Chef’s Rainer Camper’s Combo - Petersen's Hunting Editor's Choice
Camp Chef’s Rainer Camper’s Combo received recognition from Peterson’s Hunting magazine and was picked as the Editor’s Choice for portable camp grills. This is no coincidence because the Rainer offers versatility and power and portability all in one package.
The Rainer Camper’s Combo is a rugged, grab and go stove that gives outdoorsmen the ability to cook any
Mar 27, 2014Smoked Deviled Eggs for Easter
Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs because it’s Easter, but you could definitely eat them right after smoking them in your pellet smo