Oct 22, 2014Traditional Smoked Burger
Our Smoked Thick Bacon Burgers were amazing. But they were a low and slow type burger. This Traditional Smoked Burger is at a high heat, 400 degrees, and for considerably less time. Enjoy!
- 1 pound of ground beef
- Salt and Pepper to taste
Oct 22, 2014Smoked Thick Bacon Burger
Rather than grilling burgers on one of our grill boxes, we pulled out the Pellet Grill & Smoker to see what we could turn out, and the Pellet Grill didn't disappoint.
Say hello to the Smoked Thick Bacon Burger. It's as good as it sounds and looks. The best part is that there really isn't a lot to this burger.
Oct 8, 2014Hearty Breakfast on the Flat Top Grill
Breakfast. A meal that often times we overlook. But, once you see what John Harder from The Italian Place cooks up on the Flat Top Grill for breakfast, you will never want to pass on breakfast again. So, watch the video, then go and grab the ingredients and start cooking.
- Chopped vegeatable
Oct 8, 2014How to Cook Breakfast on the Flat Top Grill
For some, cooking on a new piece of cooking equipment can be intimidating. What do you cook? How do you cook? What about keeping it cleaning and cleaning it afterwards? All serious questions to consider. In this video, John Harder, owner of The Italian Place, puts his 40 plus years of flat top grill cooking experience to use and shows you what and how you can cook on the Flat Top Grill. He also
Oct 8, 2014John Harder and the All New Flat Top Grill
For over 20 years we have been seeking to find new ways to elevate the expierence of cooking outdoors. With our newest product, the Flat Top Grill, we have certainly found a way to elevate your outdoor cooking experience. But, don't take our word for it, take John Harder's. He's the owner of The Italian Place and has been cooking on a flat top grill for over 40 years. So listen to what he has t
Oct 2, 2014Smoked Cheddar Brat Mac & Cheese
Of the hundreds of recipes that we've prepared in our test kitchen, this one moves towards the top. With loads of flavor, almost no prep time, and quick cook time you just can't go wrong. Plus, when you combine cheesy salsa, Johnsonville Cheddar Brats, and our Pellet Grill & Smoker, you really can't go wrong. Basically, it was a good day at Camp Chef Headquarters. So good that there were no