• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Aug 24, 2013

    By: Admin

    Artisan Pizza Oven at Home

    Camp Chef Italia Artisan Pizza Ovens are an excellent way to enjoy time with the family outdoors. Bake your favorite artisan pizza, premade pizzas, or frozen. You can even bake cinnamon rolls and bread or try cedar plank salmon baked to perfection! It's fun and easy with Camp Chef! How easy? Just watch this video and you'll see.

     

     

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  • Aug 21, 2013

    By: Admin

    Camp Chef End of Summer Giveaway

    Talk about a whirlwind summer. Whew! We have been to conventions, cook-outs, camp outs, hikes, the pool...oh, and we have released over 20 new products so far. Talk about a crazy year and summer season. To honor the end of the summer season and the start of school for so many out there, we thought a giveaway would help cure the back-to-school blues. Now is your chance to be one of three winners

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  • Aug 20, 2013

    By: Admin

    Smoked Baby Back Ribs on the Pellet Grill

    Learn how to grill up fall off the bone, smoked baby back ribs in this segment of the outdoors show "At Your Leisure". Camp Chef was along It's a simple process and the results are amazing. Don't miss this one, check it out and try it for yourself.

    Matt from Camp Chef joined up with Reagan on the outdoors show At Your Leisure and shows us how to grill up some fall off the bones, smoked ba

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  • Aug 13, 2013

    By: Admin

    How to Fillet a Fish

    After hauling in that big (or little) catch, if you're planning to keep it and eat it you've got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting a smaller fresh water trout or a big ol' boy like this yellow tail.

     

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  • Aug 13, 2013

    By: Admin

    How to Grill Shrimp

    The Sporting Chef, Scott Leysath shows us how to grill shrimp and scallops like a true chef. He cooks them in a square cast iron skillet and traditional skillet in this quick video. Try it at your next gathering, its not as difficult as you may think!

     

    Food you'll need:

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  • Aug 12, 2013

    By: Admin

    Sunday Smoked Salmon
    By Tom B.
    The envy of most backyard chefs is that of a food smoker. There’s just something about having a smoker that up’s your backyard cooking game. For most though, adding a food smoker to the outdoor kitchen hasn’t happened yet. So, what do you do in the mean time when you want that smokey flavor but don’t want to go to the store and buy smoked foods or use liquid smoke?
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