• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Nov 19, 2013

    By: Admin

    Smoked Yams with Cilantro Smoked Yams with Cilantro
    I thought this would be a fun twist on Thanksgiving Yams. I’ve also never tried smoking yams and wanted to experiment. It turned out really yummy and everyone here at Camp Chef agreed. This dish will compliment your Thanksgiving turkey whether you are smoking it or cooking it in your oven. You may even be able to fit both in the Pellet Grill & Smoker. 
     
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  • Nov 19, 2013

    By: Admin

    Smoked Butternut Squash Smoked Butternut Squash
    We are enjoying the beautiful fall weather here in Northern Utah and of course the harvest.  At this time of year there is a bounty of all kinds of squash, so we thought we would try cooking some on the pellet grill. I love the nutty and woody flavor these vegetables take on when smoked.
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  • Nov 18, 2013

    By: Admin

    Smoked Turkey on the Pellet Grill & Smoker Smoked Turkey on the Pellet Grill & Smoker
    If you are not an early bird……the Pellet Smoker and Turkey Cannon are just what you need.
    These two items will cut your cooking time in half.
     
    The Pellet Smoker and Turkey cannon will not only cut your cooking time in half, they will also provide you with a moist turkey that has flavor smoked all the way through.
     
     
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  • Nov 14, 2013

    By: Admin

    Chicken Kabobs on the Pellet Grill
    YUM!  YUM!!  YUM!!!  If you have not tried chicken kabobs on our Pellet Grill, then you have missed out!  This is a very simple and flavorful meal idea, that you could put with a rice or noodle side, OR make small kabobs for a Holiday party!  The wonderful thing about cooking kabobs on the Pellet Grill, is that there is no need for turning the kabobs!  Just place
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  • Oct 18, 2013

    By: Admin

    How to Grill Venison Back Straps

    The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.

    Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert

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  • Oct 17, 2013

    By: Admin

    How to Grill Venison Burgers

    Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers  and grilling on the grill. 

     

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