May 1, 2014Spring Cleaning: Part Three
After cleaning your stove and making sure you have no leaky hoses. Ensuring your cast iron is cleaned and conditioned is a must. This process helps ensure your cooking surface is not only clean but non-stick as well. There's few things worse then having a beautifully grilled steak or burger and when you go to take it off the grill it is torn apart because it is stuck to the grill.
May 1, 2014Spring Cleaning: Part Two
As you dig out your stove and grill, get it cleaned and sprayed down, ensuring you don't have a leaking hose can make or break your maiden voyage of grilling this season. We want to keep you safe, and everyone else, so make sure that before you fire up that stove or grill to cook up those steaks, you follow these steps. They are very simple, not very time consuming, but extremely worth the litt
May 1, 2014Spring Cleaning: Part One
It’s that time of year again. People all across America will start the annual “spring cleaning” in their homes, garages and back patios. For many (hopefully this includes you) it means pulling out the camping gear that has been in hibernation since late fall. If your gear hasn’t been hibernating hopefully that means you have been putting it to good use. Either way, spring often means it
Apr 30, 2014Camp Chef breaks mold of traditional patio grill with new Somerset series
FOR IMMEDIATE RELEASE April 2014
Camp Chef breaks mold of traditional patio grill with new Somerset series
HYDE PARK, Utah – For more than 20 years Camp Chef outdoor stoves have been known for power, versatility and portability at the campsite. Now cooks can enjoy the same benefits on their patio with the recently upgraded Somerset series. Availab
Apr 30, 2014Avocado Egg Rolls
Recipe by Julie C.
There was talk around the office for a couple weeks about this recipe being cooked. Needless to say, when the smells of deep fried goodness started wafting through the office, we had a line of folks waiting for the photos to be taken so they could be devoured. This is a great recipe to add some flavor to an evening of entertaining or for kickin' back and watching the ga
Apr 15, 2014Cast Iron Cookware - A Lasting Tradition
Cast iron cooking has been a several hundred year tradition that often is passed down from one generation to the next. Cast iron itself, when well taken care of, can outlast two sometimes three owners. Even when it isn't well taken care of, because of its forgiving nature, it can be brought back and cook, bake, saute, grill, and more just like the day it was made. With skillets, pie pans, Dutch