• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Nov 18, 2013

    By: Admin

    Smoked Turkey on the Pellet Grill & Smoker Smoked Turkey on the Pellet Grill & Smoker
    If you are not an early bird……the Pellet Smoker and Turkey Cannon are just what you need.
    These two items will cut your cooking time in half.
     
    The Pellet Smoker and Turkey cannon will not only cut your cooking time in half, they will also provide you with a moist turkey that has flavor smoked all the way through.
     
     
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  • Nov 14, 2013

    By: Admin

    Chicken Kabobs on the Pellet Grill
    YUM!  YUM!!  YUM!!!  If you have not tried chicken kabobs on our Pellet Grill, then you have missed out!  This is a very simple and flavorful meal idea, that you could put with a rice or noodle side, OR make small kabobs for a Holiday party!  The wonderful thing about cooking kabobs on the Pellet Grill, is that there is no need for turning the kabobs!  Just place
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  • Oct 18, 2013

    By: Admin

    How to Grill Venison Back Straps

    The back strap. A delicious cut of meat. After all the hard work of bringing that game home, be sure to enjoy it well. Camp Chef offers the ultimate equipment when it comes to cooking food outdoors.

    Venison back strap is a great cut of meat and when prepared the right way it's down right delicious. Here's a tasty way to prepare and enjoy your venison back strap. Scott Leysath is an expert

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  • Oct 17, 2013

    By: Admin

    How to Grill Venison Burgers

    Big game hunting season is in full swing. If you've got a bunch of meat from one of your hunts, have you tried making burgers with it? Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers  and grilling on the grill. 

     

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  • Oct 3, 2013

    By: Admin

    Smokin' Season '13 - How to Smoke Venison

    Smokin Season '13

    While meat smoking is beginning to gain traction as a year round event; the bulk of it continues to be done from September through the winter months. I believe this schedule to be left over traditions from the forefathers as they worked to preserve meat for the winter. A tradition that has stood the test of time virtually unnoticed.

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  • Sep 24, 2013

    By: Admin

    Grilling Bison Flank and Grilled Avocados

    Steve from Camp Chef joins Scott Leysath of Hunt Fish Cook to demonstrate how to grill bison flank and grilled avocados on a BBQ Grill Box. Camp Chef's grill boxes perform at a high level and do an excellent job of dispersing heat. They feature heat diffuser technology and cast iron grill grates that offer cooking superiority.

     

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