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Sporting Clays and Highland Beef Burgers
By Outdoor Chef Kurt | March 1, 2010
Outdoor Chef Kurt has a new gig, cooking burgers and fries at Central Oregon Sporting Clays and Game Preserve. They grow their own beef so they always have something for me to cook, and the shooters are always ready for a big meal. I donated my Big Gas Grill 3 and grill box to Spencer and Robin to use even when I can’t be there. The Game Preserve has shooting 4 times a week so they are getting good use, and Robin loves the way the grill box makes the burgers taste moist and juicy.
Homemade fries on the single burner 60 thousand BTU cooker taste better than any fast food joint on earth!
Happy Grilling from Outdoor Chef Kurt
Outdoor Chef Kurt
From the Field to the Grill
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