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Turkey Throwdown!
By admin | November 2, 2009
The Turkey Throwdown has begun! Today at Camp Chef we will be cooking three turkeys, three different ways. Josh just started it off with a turkey that he is smoking in the Smoke Vault, on the Beer Can Chicken Holder.
Guy will be cooking his turkey in the Ultimate Roaster.
Natalie will be doing a Bacon Wrapped Turkey on the Infusion Roaster!
Judging will be done today (11/2) at 12:00. Check back for more photos and video to see how the throwdown goes down!
Topics: General Discussion | 1 Comment »
November 23rd, 2009 at 10:49 pm
I am cooking my first turkey in the dutch ultimate turkey roaster. Can someone please help me with what temperature the turkey should be inside the dutch. And how many briquettes shouold be placed on the top and the bottom of my dutch. Thanks for your help!