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Grilled Salmon
By stevem | October 13, 2009
In a previous blog posting I talked about the Fish Camp held on the Columbia River, what I failed to mention though was the fish that I brought home. Living in Utah does not afford a sportsman many opportunities to bring home fresh, wild salmon. So you better believe that I took full advantage of the opportunity and brought home a cooler full of fish. I am pretty sure that my wife was much more excited for the fish than to see me home after a week on the road, sure hope I can grill the fish to her expectations! : )
I don’t have a lot of experience grilling fish but knew that I wanted to gain more, so the grill was lit and ready to roll. I took the salmon fillets and rinsed them in cold water then pat dry with a paper towel. Next was the simple application of Gourmet Fish seasoning from our good friends at Hi Mountain Seasonings, they make the best there is!
I had the grill hot and started with it meat side down to sear some nice grill marks then flipped it to the skin side and turned the heat down. Ten minutes was all it took and the fish was grilled to perfection.
Happy grilling!
Look for a review of the new Solar Flare Lantern from Camp Chef next week.
Topics: Grilling, General Discussion |