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Ribs For A Crowd
By admin | March 19, 2009
Looking for the perfect meal for your March Madness party? Well if smoked ribs don’t do the trick, I don’t know what will! Ribs are simple, and are sure to please a crowd. Follow these simple steps to produce delicious ribs.
Rub the ribs down with your favorite blend of seasonings the night before you plan on cooking the ribs and wrap in plastic wrap. Use about ¾ of your rub and save the other for the morning. Using a tray underneath the ribs to catch the drippings, put them in the refrigerator overnight.
In the morning take the ribs out of the refrigerator and get the smoker going and up to heat.
Apply the rest of the rub to the ribs and then slide them into the Camp Chef rib rack and set the temperature of the smoke vault to around 185 degrees, and let it do the work.
Depending on the size of the ribs and how many you have will depend on how long you will cook them.
After 8-10 hours check the internal temperature of the ribs, and if it is up to 155-160 degrees, they are ready.
During the final hour of cooking baste the ribs with some barbeque sauce and add another round of chips to give it that final kick!
You’re guests will be begging you for more!
Topics: General Discussion, Recipes, Smoking | 2 Comments »
May 25th, 2009 at 8:47 am
Are those whole racks? About how many will that amount feed? The person responcible for ribs at the annual family reunion is retiring from the job and I will be taking over, also can you tell me what the best smoker to us is?
THX so much!
Leona
October 26th, 2009 at 2:04 pm
Thanks for the directions. Wish I found them before I tried to make some this weekend ( they were terrible) These directions seem better than what is in the booklet that came with the smoker. Any hints on making bacon?
