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Pheasant through the Glass
By GP | July 31, 2010
When it was my turn at the controls I broke out pheasant. I slow cooked it on low in the oven for 5 hours. Then I pulled the meat from the bone and added it to a weak box meal. Then we really had something. I could have set it back in the oven to bake but it was just as easy to pot stir it on top.
I tossed the powdered cheesy stuff away that came in the box. I just added the chicken Prego sauce supplied, and some seasoning of my own. Winner!
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