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Hard to Screw up Elk Roast
By admin | July 30, 2010
Many folks say that venison is hard to cook, but you just need to be careful not to overcook it. There is most likely less in the content of a venison roast to worry about than there is your medium rare beef steak.
The elk roast, with potatoes, onions and carrots, seasoned with some garlic and pepper seasoning went in the oven on high for 40 minutes and was finished nicely. I’m guessing the roast was about two pounds. The wind was pushing pretty hard that night but the oven made it easier than fighting the heat with charcoal.
But as the moon came up, the wind stopped, and it was a great night camping.
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