« How to Fix Kids Who Are Finicky Eaters | Home | Cooking on the Mountain Man Grill »
Baked Chocolate Stuffed Rolls
By GP | July 22, 2010
On cook out Thursday they did fish taco’s but they used deep fried fish and then made this nasty looking dessert that they deep fried (click here to see pictures). I’ve had to swear off the deep fried items but really wanted to try the dessert so I got to thinking how to bake it or at least something like it.
I bought some crescent dough, chocolate chips, marshmallows and Reese’s baking pieces. I laid out the dough and then patted evenly the chocolate chips and Reese’s into the dough.
I then placed a large marshmallow on it and rolled it up.
I placed them in a Deluxe Camp Chef ten inch oven.
I put 8 coals in a circle around the outside edges. Then 14 on top. After thirty minutes I removed the oven from the bottom coals.
In 45 minutes I took off all but three of the remaining coals from the top. Those I left to keep it warm. And well, what I got was a pretty good product.
I did try a bite with a scoop of ice cream and that really took it over the top!
GP
Topics: Dutch Oven, GP, Recipes | No Comments »





