• Artisan Pizza Oven
  • New! - Outdoor Big Screen
  • New! - Dutch Oven Liners
  • Dec 16, 2014

    By: Admin

    2014 Gear of the Year 2014 Gear of the Year

    It is always great when we hear back from customers how much they love our products or how handy it was to have something so reliable. We also love finding great reviews of our products in publications like 50campfires.com Gear of the Year 2014. Here's some of what they had to say about our Camp Oven:

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  • Dec 8, 2014

    By: Admin

    BBQ Pit Boys: Bacon Crusted Spare Ribs BBQ Pit Boys: Bacon Crusted Spare Ribs

    Do you love bacon? Do you love ribs? If you answer yes to either of those questions, then this recipe is for you. The fellas of BBQ Pit Boys hit a mouth-watering home run with this recipe. We've got to hand it to these guys, this recipe has already been tried by a few folks in the office and we're sure it will end up being made in the Camp Chef Test Kitchen in the near future. In the video, you

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  • Nov 30, 2014

    By: Admin

    Seafood Stuffed Salmon Seafood Stuffed Salmon

    This recipe is a seafood fanatics dream. Dungeness crab. Shrimp. Pacific King Salmon. Cheese. And more. Tiffany Haugen really pulled out all the stops for this recipe for The Sporting Chef. All you need to do is watch this quick, nearly three minute video, then head to the store to get the ingredients. Trust us, you really can't go wrong with this recipe. You will want to make it agai

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  • Nov 28, 2014

    By: Admin

    Smoking Salmon and Steelhead Smoking Salmon and Steelhead

    When you have your mind set on having smoked salmon, you really only have two options. Your first option is forking out the money to head to the store and buy some salmon that is already smoked, packaged, and could cost you an arm and a leg. The second option is to head to the same store, or if you're lucky enough you already have some in your freezer, buy salmon fillets and head back to the ho

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  • Nov 20, 2014

    By: Admin

    Rolls Without the Oven Rolls Without the Oven

    Time is running out and the dinner time is nearing. The oven is already jam packed with food cooking till the very last minute. What do you do?

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  • Nov 19, 2014

    By: Admin

    UTVUnderground.com & Camp Chef UTVUnderground.com & Camp Chef

    There are those in this world who have managed to combine what they love and are passionate about and their work. The folks over at UTVUnderground.com and Mad Media have managed to do just that. They are passionate about the outdoors and love all things motorized. But when you are out taking amazing pieces of machinery all over the world and filming it, you get quite the appetite.

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