Archive for November 2nd, 2009

Throwdown: Cranberry Cinnamon Turkey

Monday, November 2nd, 2009

Five gallon food grade brine bucket
14 pound turkey
One gallon water
One gallon Cranberry Juice (or equivalent in concentrate, more if desired)
One pound brown sugar
Three Tablespoons cinnamon
One cup Kosher Salt

Dissolve all ingredients in brine bucket. Add turkey and seal lid. Turkey and brine should be kept at 41 degrees or less. I keep mine on the deck [...]

Throwdown: Bacon Wrapped Turkey

Monday, November 2nd, 2009

For my turkey, I decided to go with a quick cooking method that I could do in the oven.  I used our Infusion Roaster in a pan, but you could also do the same thing with the Turkey Cannon and place it in your own roasting pan.

I started with a 14 pound turkey.  For the [...]

Throwdown: Apple Wood Smoked Turkey

Monday, November 2nd, 2009

For the Camp Chef Turkey Throwdown today I pulled out all the stops.  For an irresistible turkey, time and attention must be given.  The Camp Chef 24″ Smoke Vault can be used for all kinds of cooking ventures, turkey just happens to be one of them.  Slow smoking allows the flavor of the wood chips [...]

Turkey Throwdown!

Monday, November 2nd, 2009

The Turkey Throwdown has begun!  Today at Camp Chef we will be cooking three turkeys, three different ways.  Josh just started it off with a turkey that he is smoking in the Smoke Vault, on the Beer Can Chicken Holder.

Guy will be cooking his turkey in the Ultimate Roaster.

Natalie will be doing a Bacon Wrapped [...]

Customer Review – Mountain Series Stove

Monday, November 2nd, 2009

 
I’m a Camp Chef fan and have owned one of the DL60 L’s for maybe ten years. I upgraded it last fall with one of your up grade kits and now enjoy the control knob instead of the little brass lever valves. I love the stove in elk camp and for my Dutch oven cooking [...]