Archive for October, 2009

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And they’re here…

Thursday, October 22nd, 2009

It’s not often that the drone of the Camp Chef office comes to a halt for much of anything, let alone for a truck backing up to the dock doors in the warehouse. This wasn’t a regular truck backing up though; it should have had a police escort all the way through town. It was […]

Mountain Series Stoves and Lanterns

Wednesday, October 21st, 2009

We are excited to announce our new line of Mountain Series Stoves and Lanterns!  Click on the links to learn more about each stove and lantern. 

Denali 3 Burner Stove and Grill Combo - Model # MS3G

Ranier 2 Burner Grill and Stove Combo - Model # MS2G

Teton 2 Burner Stove - Model # MS2

Helios Lantern - Model # […]

Cranberry Scones

Monday, October 19th, 2009

 
Cranberry Scones 
Ingredients:
2 cups all-purpose flour
1/4 cup sugar, plus additional for sprinkling
1 tablespoon baking powder
1/4 teaspoon salt
1 to 1/2 cups heavy cream, plus additional for brushing tops
1/2 cup dried cranberries
Preheat oven to 325 degrees.  Lightly spray your cast iron wedge pan with cooking spray.  Set aside.  In a mixing bowl, whisk together flour, 1/4 cup sugar, […]

Grilled Salmon

Tuesday, October 13th, 2009

In a previous blog posting I talked about the Fish Camp held on the Columbia River, what I failed to mention though was the fish that I brought home. Living in Utah does not afford a sportsman many opportunities to bring home fresh, wild salmon. So you better believe that I took full advantage of […]

Lasagna with the Dutch Dome

Monday, October 12th, 2009

By Sunnie Renshaw

I have been wanting to make lasagna for some time but obviously needed to have lots of family for the occasion.  I had made this recipe before from 2006 World Championship Dutch Oven Cook-off, Not Your Mama’s Dutch Oven Lasagna, which Bill and Toni Thayn prepared.  I opted for a 14″ D.O. because […]

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