Archive for September, 2009

« Previous Entries

Fish Camp on the Columbia River

Wednesday, September 30th, 2009

5 stoves full of accessories, half a dozen Dutch ovens and of course a 24” Smoke Vault; all the makings for a great Fish Camp on the mighty Columbia River. The camp has been a fall event for 8 years with the purpose of gathering outdoor writers, some of the best fishing guides in the […]

Banana Bread

Thursday, September 24th, 2009

Banana Bread in the Cast Iron Bread Pan
Makes one 9-inch loaf
2 cups all-purpose flour, plus more for dusting the pan
1 ¼ cups walnuts, chopped coarse (optional)
¾ cup sugar
¾ teaspoon baking soda
½ teaspoon salt
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 ½ cups)
¼ cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons unsalted […]

Bacon Weave Meatloaf

Wednesday, September 23rd, 2009

By Gary House
The “Outdoor Cook”
Meatloaf has sustained generations of families and there are generations of variations of the basic meatloaf recipe available. At Cooking-Outdoors we do a lot of non-beef recipes; because I am the only beef eater in the family this makes things limiting for meals but very challenging for outdoor cooking opportunities! One […]

Classic Apple Pie

Thursday, September 17th, 2009

The pie was made in our Cast Iron Pie Pan.   
Both Crust and Apple Pie recipes were taken from “The New Best Recipe” cookbook
Basic Pie Dough
Enough for 1 Double-Crust 9-Inch Pie
2 ½ cups unbleached all-purpose flour, plus more for dusting the work surface
1 teaspoon salt
2 tablespoons sugar
½ cup vegetable shortening, chilled
12 tablespoons (1 ½ sticks) cold unsalted butter, […]

Breakfast Burritos

Wednesday, September 16th, 2009

This morning for breakfast at Camp Chef we had breakfast burritos, with all the ingredients made in one 16″ Lumber Jack Skillet.  We decided to keep the ingredients separated to make it more of a “Breakfast Burrito Bar” where everyone could make their burrito to their own personal liking. 

 

« Previous Entries