Archive for August, 2009

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Sweet and Nutty Squash

Thursday, August 27th, 2009

 
You will need:
All veggies garden fresh
Camp Chef Lewis and Clark ten inch oven.
Camp Chef stove.
One green pepper, diced
One large white onion, diced
1/3 cup chopped walnuts
Tablespoon chopped garlic
Half stick butter
Sauté the onions, peppers, walnuts and garlic until they are close to caramelizing.
6 cups of chunked Zucchini
4 cups of acorn squash
1/2 cup dried cranberries
One can Mountain Dew
Add […]

Yakima River Trip for Project Healing Waters

Wednesday, August 26th, 2009

By Jerry Daschofsky 
On August 24th we had our first overnight fishing event for Project Healing Waters Fly-fishing.  We took a few of our soldiers, loaded up our boats, and stayed at a place called Red’s up on the Yakima River in Ellensburg, Washington.  A big thank you to Red’s Fly shop for the wall tents.  […]

Jimmy Green Memorial Fly Fishing Fair and Casting Expo

Tuesday, August 25th, 2009

By Jerry Daschofsky 
On June 20, 2009 we had the first Jimmy Green Memorial Fly Fishing Fair and Casting Expo at Lake Tye in Monroe, Washington.  Being a part of the fishing community here and also pro staffing for Camp Chef put me into the position to be asked to do the cooking for this event.  […]

Deep Fried Turnovers

Thursday, August 20th, 2009

I have been experimenting with a couple new recipes that are easy and delicious using my Camp Chef deep fryer cooking pot.
One thing I’ve been experimenting with and really like is deep fried turnovers. I use puff pastry to hold my fillings. I use apple and cherry or strawberry filling that comes in a tube […]

The Ultimate Camp Chef!

Monday, August 17th, 2009

 
Larry Fischer @ the Doug Kerr Memorial Youth Elk hunt in Utah. Sponsored by the Professional Bowhunters Society.
To follow the hunt click here.

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