Archive for June, 2009

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Ravioli Lasagna for the Dutch oven

Tuesday, June 30th, 2009

I got this recipe from the 9th grade Dutch oven cook-off.  I tried it out this weekend, and it was a hit!  I’m bringing this one along on the 4th of July camping trip!

 Ravioli Lasagna for the Dutch oven
1 lb. of frozen cheese Ravioli, no need to thaw or cook
4-5 cups of spaghetti sauce
1 lb. […]

Friday’s Lunch

Tuesday, June 23rd, 2009

As Steve mentioned in the last blog posting, we like to do some cooking around the office every Friday.  Last Friday it was John and Natalie’s chance to try and upstage GP and Steve! 
They started out with some fried okra as an appetizer.  Dip it in some ranch, and it’s delicious!

Fried Okra
Ingredients:
10 pods okra, sliced in […]

Summer Cooking

Thursday, June 18th, 2009

The summer throw down at Camp Chef has begun! We know that there is no better way to learn the product we sell than to use them! The joy of good food is only made better when shared with others, so for the past couple years we have decided that casual Fridays would be taken […]

While we’re on the subject of deep frying…

Wednesday, June 17th, 2009

Let’s talk about Deep Fried Oreos!
While we had the hot oil going for the deep fried pickles, we decided to give it a shot with the famous deep fried Oreos!  During this time of year you can find all kinds of great deep fried goodies at your local fair, so we wanted to try out our […]

Sourdough Cinnamon Swirl Bread

Tuesday, June 16th, 2009

By Gary House - The Outdoor Cook
 
132 years old, well that’s what I was told when my friend handed me a batch of sourdough starter. I love sourdough (especially sourdough pancakes) I keep a batch of starter and faithfully feed mine every week. I have also been playing with a Sourdough Cinnamon Swirl Bread baked […]

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