Archive for May, 2009
« Previous EntriesOnion Cheddar Beer Bread
Friday, May 29th, 2009By Gary House – The Outdoor Cook
Grilling bread? I do, all the time! Using your Barbecue to bake with is fun and easy. The learning curve is minimal and it keeps all of that heat out of the kitchen. Grilling adds unique flavors and smells to your bread and of course creates a wow factor [...]
Lamb Parcel Pie
Thursday, May 28th, 2009If you remember, we posted a few weeks ago about the Jr. High Dutch Oven Cookoff. The winning recipes came from the team of Josh Walker and Alex Souvall, and the really stood out making three beautiful Greek dishes (and they even dressed the part).
Lamb Parcel Pie (Lamb Kleftiko)
Cook in Dutch oven for 1 hour [...]
Memorial Day BBQ
Tuesday, May 19th, 2009Are you looking for something new to try for your Memorial Day Barbecue besides the usual burgers and hotdogs? Here are a couple great recipes to try out, and get your grill going for the season!
Stuffed Grilled Mushrooms
¼ cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and [...]
Johnny’s Jambalaya
Sunday, May 17th, 2009
Dish prepared by Noah Thackery and Mitch Bagley
Ingredients:
1 C. diced red onions
1 C. diced green peppers
12 oz. diced kielbasa sausage
1 ¼ lb. raw chicken breast
1 lb (26 to 30) peeled and deveined shrimp
1 Tbsp chopped garlic
1 C. diced fresh tomatoes
½ c. vegetable oil
2 ½ c. rice
5 C. rich chicken stock
2 Tbsp Worcestershire sauce
8 oz. tomato
Salt [...]
Cajun Chicken Alfredo Carbonara
Saturday, May 16th, 2009Creo Italian!
Cajun Chicken Alfredo Carbonara
By Gary House “The Outdoor Cook”
http://www.cooking-outdoors.com
So you’ve brought home your first Dutch oven! A 10” Camp Chef to be exact and your spouse looks at you like you have lost your mind. “What do we need a heavy black pot for?” they retort. Whoops, caught in a pickle, you need a [...]