Archive for March, 2009

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BBQ Season is Officially Open

Friday, March 27th, 2009

To celebrate the Spring Equinox I broke out the old Camp Chef and its grill boxes.
The friends showed up with salad wings and chicken thigh, and of course the NCAA tournament motivated some of the party. The cast iron cooking grates of the BBQ are really the key to getting a consistent cook, I really [...]

Other Camp Oven Uses

Friday, March 20th, 2009

This past weekend was an indoor Archery tournament. I had not consumed a whole weekend with an archery event for too long.  I took my Camp Oven with the intention of serving free coffee and hot chocolate as a thank you for attending on behalf of the local Cache Archery Club hosting the tournament and [...]

Ribs For A Crowd

Thursday, March 19th, 2009

Looking for the perfect meal for your March Madness party?  Well if smoked ribs don’t do the trick, I don’t know what will!  Ribs are simple, and are sure to please a crowd.  Follow these simple steps to produce delicious ribs.
Rub the ribs down with your favorite blend of seasonings the night before you plan [...]

Sweet chili Goose Breast Sauté over Wild Rice

Wednesday, March 18th, 2009

Recipe from Outdoor Chef Kurt 

Start out with 4 filleted cleaned and washed goose breasts.  Slice in thin strips 1/8 inch across the grain.  Start a nice big sauté pan to heat with 1/2 stick of butter melting.  Meanwhile start the rice cooking in a boiler pot.  Slice up 1/4 cup each of red and yellow peppers [...]

2009 World Championship Cook Off

Tuesday, March 17th, 2009

Congratulations to Terry Lewis and Tori Lewis, the winners of the 2009 World Championship Dutch Oven Cook Off!

And their winning dishes…

Country Crown Pork with Wild Rice Stuffing and Cranberry Glaze

Tori’s Favorite Rolls

Spiced Apple Pear Pie
To see more of the great dishes go to:  http://forums.idos.org/ShowPost.aspx?PostID=20258

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