Comments on: Baked Onion Soup http://www.campchef.com/blog/?p=831 Community site for Camp Chef cooking equipment enthusiasts. Tue, 07 Sep 2010 14:26:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ranes http://www.campchef.com/blog/?p=831&cpage=1#comment-11771 Ranes Wed, 16 Dec 2009 16:32:25 +0000 http://www.campchef.com/blog/?p=831#comment-11771 What a very cool idea. I will have to attempt this procedure. I've been eating a lot of onion soup recently and this might be a cool variation. When I do my onion soup, I load up a 12" about half way or more this different types of sliced onions and let it cook on low for hours. Then I add my broth towards the end. The onions cook down by half sometimes and the flavor is amazing. I'm am looking forward to trying with whole onions! Thanks for the idea. What a very cool idea. I will have to attempt this procedure. I’ve been eating a lot of onion soup recently and this might be a cool variation.

When I do my onion soup, I load up a 12″ about half way or more this different types of sliced onions and let it cook on low for hours. Then I add my broth towards the end. The onions cook down by half sometimes and the flavor is amazing.

I’m am looking forward to trying with whole onions! Thanks for the idea.

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