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	<title>Comments on: An e-mail from Venison Vic</title>
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		<title>By: Gerald Gudmundson</title>
		<link>http://www.campchef.com/blog/?p=280&#038;cpage=1#comment-1144</link>
		<dc:creator>Gerald Gudmundson</dc:creator>
		<pubDate>Thu, 23 Oct 2008 14:08:07 +0000</pubDate>
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		<description>I have not indulged in a smoke box yet, but I smoke small portions in my barbecue box by placing chips in foil below the cooking grate.  It works well for 1 meal portions.  After seeing Venison Vic&#039;s deer ribs, I may &quot;need&quot; to upgrade my smoking processes.</description>
		<content:encoded><![CDATA[<p>I have not indulged in a smoke box yet, but I smoke small portions in my barbecue box by placing chips in foil below the cooking grate.  It works well for 1 meal portions.  After seeing Venison Vic&#8217;s deer ribs, I may &#8220;need&#8221; to upgrade my smoking processes.</p>
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