Smoking

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Smoked Steelhead

Monday, November 9th, 2009

I spent the weekend chasing the elusive but oh-so-tasty steelhead in Idaho and was lucky enough to get with the right people and find some fish. There is nothing like local knowledge, Thane and Judi were no exception to the old saying. The locale was Salmon, ID and the setting was cold and dark. Record […]

Throwdown: Apple Wood Smoked Turkey

Monday, November 2nd, 2009

For the Camp Chef Turkey Throwdown today I pulled out all the stops.  For an irresistible turkey, time and attention must be given.  The Camp Chef 24″ Smoke Vault can be used for all kinds of cooking ventures, turkey just happens to be one of them.  Slow smoking allows the flavor of the wood chips […]

Ribs For A Crowd

Thursday, March 19th, 2009

Looking for the perfect meal for your March Madness party?  Well if smoked ribs don’t do the trick, I don’t know what will!  Ribs are simple, and are sure to please a crowd.  Follow these simple steps to produce delicious ribs.
Rub the ribs down with your favorite blend of seasonings the night before you plan […]

Smoked Salmon Quesadillas

Monday, July 28th, 2008

It was our turn to cook and we were ready. Not that working at Camp Chef has ever left me unprepared to cook at a moments notice let alone a couple weeks notice. I had to pick one Camp Chef item to cook with, and of course I gravitated right to my favorite cooking apparatus, […]

Barbecue Grill Box - Smoking Tips

Wednesday, March 26th, 2008

Did you know that you could smoke food using a barbecue grill box? Well you sure can and here’s how.
There are 2 ways to do this:

First, place wet smoke chips in a metal container on the grill grate and turn that side of the grill box on low or medium heat. Place your meat on […]

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