Grilling

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Cooking on the Mountain Man Grill

Friday, July 23rd, 2010

I’m quickly becoming a fan of the Mountain Man Grill. I used the charcoal tray and was a bit skimpy with the charcoal for the wind there was the other night.  I moved the griddle down over the BBQ grate to help hold the heat. Being used to cooking with propane I had to muster [...]

Bar-B-Que Chicken Quesadillas

Thursday, July 8th, 2010

Every Thursday for the rest of the summer here at Camp Chef we will be cooking a new recipe from the Outdoor Cooking Guide.  Check back to see how things turn out!  The Bar-B-Que Chicken Quesadillas were a hit, and are great if you are looking for a new recipe to try!
Bar-B-Que Chicken Quesadillas
2 cups [...]

Teaching a Kid to Fish part II

Wednesday, June 16th, 2010

Click here to read part one.

So after the kid has caught the fish….then what? We’ll I’m pretty sure it is time to teach them to clean, cook and eat them (not necessarily in that order).
The kid handling the knife under adult supervision will be dictated by the maturity level and earlier practice with the duty [...]

Grilled Turkey

Monday, May 24th, 2010

Folks always ask me the difference between wild and domestic turkey. I usually tell folks it is like pheasant but that doesn’t help those of you who have never eaten pheasant.
Really it tastes like turkey the breasts just don’t fill out like that of farm fed birds. The legs are tough and we usually boil [...]

Perfect Panini’s

Tuesday, February 9th, 2010

I made some delicious Panini’s on the grill, using the Camp Chef Bacon/Panini Press.  This is quickly becoming my new favorite kitchen tool!  This is a fun thing to do if you are throwing a party, just lay out the ingredients, and everyone can customize their own personal panini! 

Pizza Panini
½ tablespoon extra virgin olive oil
4 [...]

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