Grilling

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Grilled Salmon

Tuesday, October 13th, 2009

In a previous blog posting I talked about the Fish Camp held on the Columbia River, what I failed to mention though was the fish that I brought home. Living in Utah does not afford a sportsman many opportunities to bring home fresh, wild salmon. So you better believe that I took full advantage of […]

Bacon Weave Meatloaf

Wednesday, September 23rd, 2009

By Gary House
The “Outdoor Cook”
Meatloaf has sustained generations of families and there are generations of variations of the basic meatloaf recipe available. At Cooking-Outdoors we do a lot of non-beef recipes; because I am the only beef eater in the family this makes things limiting for meals but very challenging for outdoor cooking opportunities! One […]

Memorial Day BBQ

Tuesday, May 19th, 2009

Are you looking for something new to try for your Memorial Day Barbecue besides the usual burgers and hotdogs?  Here are a couple great recipes to try out, and get your grill going for the season!
Stuffed Grilled Mushrooms
¼ cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and […]

BBQ Season is Officially Open

Friday, March 27th, 2009

To celebrate the Spring Equinox I broke out the old Camp Chef and its grill boxes.
The friends showed up with salad wings and chicken thigh, and of course the NCAA tournament motivated some of the party. The cast iron cooking grates of the BBQ are really the key to getting a consistent cook, I really […]

Barbecue Grill Box - Smoking Tips

Wednesday, March 26th, 2008

Did you know that you could smoke food using a barbecue grill box? Well you sure can and here’s how.
There are 2 ways to do this:

First, place wet smoke chips in a metal container on the grill grate and turn that side of the grill box on low or medium heat. Place your meat on […]

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