Recipes

« Previous Entries

Employee favorites cont. - Cheese Scalloped Carrots

Friday, November 20th, 2009

This recipe comes from Lauire who  says that everyone in her family loves these carrots!
Cheese Scalloped Carrots
12 Carrots (peeled and sliced) 
½ lb sliced sharp cheddar cheese 
1 med. minced onion  
3 c. bread crumbs
2-3 stalks celery, chopped 
4 tablespoons butter 
1 teaspoon garlic salt
Boil carrots until done, but not overdone. While carrots are boiling, sauté celery and onion in 1-2 […]

Thanksgiving favorites from the Camp Chef employees

Thursday, November 19th, 2009

Over the next few days, we will be sharing some of the Camp Chef employees favorite Thanksgiving dishes.  We hope you enjoy them, and maybe find something new to try!
The first recipe is a great appetizer from Josh who does our web programming.  “We do these every year.  Easy and extremely tasty, perfect snack while dinner […]

Throwdown: Bacon Wrapped Turkey

Monday, November 2nd, 2009

For my turkey, I decided to go with a quick cooking method that I could do in the oven.  I used our Infusion Roaster in a pan, but you could also do the same thing with the Turkey Cannon and place it in your own roasting pan.

I started with a 14 pound turkey.  For the […]

Cranberry Scones

Monday, October 19th, 2009

 
Cranberry Scones 
Ingredients:
2 cups all-purpose flour
1/4 cup sugar, plus additional for sprinkling
1 tablespoon baking powder
1/4 teaspoon salt
1 to 1/2 cups heavy cream, plus additional for brushing tops
1/2 cup dried cranberries
Preheat oven to 325 degrees.  Lightly spray your cast iron wedge pan with cooking spray.  Set aside.  In a mixing bowl, whisk together flour, 1/4 cup sugar, […]

Banana Bread

Thursday, September 24th, 2009

Banana Bread in the Cast Iron Bread Pan
Makes one 9-inch loaf
2 cups all-purpose flour, plus more for dusting the pan
1 ¼ cups walnuts, chopped coarse (optional)
¾ cup sugar
¾ teaspoon baking soda
½ teaspoon salt
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 ½ cups)
¼ cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons unsalted […]

« Previous Entries