Recipes
« Previous EntriesBaked Chocolate Stuffed Rolls
Thursday, July 22nd, 2010On cook out Thursday they did fish taco’s but they used deep fried fish and then made this nasty looking dessert that they deep fried (click here to see pictures). I’ve had to swear off the deep fried items but really wanted to try the dessert so I got to thinking how to bake it [...]
Fish Tacos with Pineapple Salsa
Thursday, July 15th, 2010Lunch for the office today was Fish Tacos, with Pineapple salsa. Both recipes are taken from the Camp Chef Outdoor Cooking Guide, and were a hit with everyone working today!
Fried Catfish
1 lb. catfish fillet
¼ tsp. lemon pepper
½ cup bread crumbs
1/8 tsp. garlic powder
½ cup corn meal
1/8 tsp. red pepper
1/8 tsp. black pepper
1 egg with 2 [...]
Bar-B-Que Chicken Quesadillas
Thursday, July 8th, 2010Every Thursday for the rest of the summer here at Camp Chef we will be cooking a new recipe from the Outdoor Cooking Guide. Check back to see how things turn out! The Bar-B-Que Chicken Quesadillas were a hit, and are great if you are looking for a new recipe to try!
Bar-B-Que Chicken Quesadillas
2 cups [...]
Smoking 101
Monday, June 28th, 2010After working at Camp Chef for over 2 years, I finally decided I needed to learn how to use a Smoke Vault. I got a smoker last weekend for father’s day to my great surprise, so I figured that now was as good a time as any to learn. I have never smoked anything before, [...]
Pan Fried Yukon Gold Potatoes – The Recipe
Tuesday, June 15th, 2010Wow, what a response. As I have mentioned in previous posts, I am not one to keep food secrets, or any others for that matter, I just wanted to make sure there were warm bodies still out there. I guess you guys showed me, so here it is.
Pan Fried Yukon Gold Potatoes
Yukon Gold potatoes, quantity [...]