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Picnic up the canyon

Monday, November 16th, 2009

It is hard to believe it is the first part of November and we have been in such a nice weather pattern here in Northern Utah. Many folks believed some of the carrying on the weather did in October would put us into a long winter. I guess I was hopeful we’d get some great […]

Teton Stove

Thursday, November 12th, 2009

It was a cold October day, 2008 of the Idaho Deer Hunt. We’d burned some boot leather, many calories, and the “newbie” we were training….several rounds of ammunition. We were dragging out our tracks as we wandered on empty to the trucks. I was relishing the thoughts of cheese, crackers and summer sausage from last […]

Fall Turkey

Tuesday, November 10th, 2009

I’d set aside the Friday October 30th for my last day to hunt fall turkey in Idaho. The 31st was the final day but some work commitments would keep me from dragging the season out till the final moments.
I’d been able to find enough time this last week of the season to actually still hunt […]

Cooking Pheasant

Thursday, November 5th, 2009

The first thing you need to do to get a pheasant diner is well…purchase some pheasant. We prefer to “purchase” them the old fashion way with a gun. (One cocky teenager chose to use his bow and yes he got two….one from the air, kids)
 

The dredge and cast iron is the key to this recipe. […]

Sweet and Nutty Squash

Thursday, August 27th, 2009

 
You will need:
All veggies garden fresh
Camp Chef Lewis and Clark ten inch oven.
Camp Chef stove.
One green pepper, diced
One large white onion, diced
1/3 cup chopped walnuts
Tablespoon chopped garlic
Half stick butter
Sauté the onions, peppers, walnuts and garlic until they are close to caramelizing.
6 cups of chunked Zucchini
4 cups of acorn squash
1/2 cup dried cranberries
One can Mountain Dew
Add […]

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