Posted by timk - January 26, 2012 - General Discussion
The Super Bowl is right around the corner and it’s time to start preparing for the big game. For us, chili is the perfect foundation to many of our Super Bowl snack favorites. Here’s 3 fun snacks you can make to go with your big pot of chili, Navajo tacos, chili cheese fries, and ultimate [...]
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Posted by Ashli - January 17, 2012 - Smoking
A few weeks ago a good friend of mine gave me some salmon that he caught in Alaska. He also gave me this speech: “You better cook this, and make sure it doesn’t go to waste! You know how to cook it right?” Me (very confidently): “Yep, I have it handled!” THE TRUTH: Never cook salmon in my life, [...]
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Posted by GP - January 14, 2012 - GP, Smoking
What do you do when it is windy and cold outside, when the duck number have gone south, when the geese have flight patterns just short of the ozone layer and you can’t seem to get focused to ice fish, even with the call of the new fish hut and ice wind anchors? Well….you get [...]
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Posted by GP - January 11, 2012 - Anatomy of a Hunt, General Discussion, GP
The Plucker At Camp Chef we have entered into our show season. Four of us will not see home in any stretch of relaxation until sometime in Mid March. It is a nature of our beast. You may think, “wow, I wish I could travel and see all those outdoorsy things”. And it is [...]
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Posted by stevem - January 5, 2012 - Smoking
One of the most asked questions about our Smoke Vaults is how to make jerky. I have found that it’s pretty easy and think that by the time you read this you will agree. I have to admit that I was a little nervous the first time I gave it a try, so I [...]
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