RSS FeedCamp Chef Yukon 2 Burner Demo
By davidb | May 8, 2008
Camp Chef has completed another virtual demo in partnership with Easy2 Technologies. The Yukon 2 burner stove. View the features, 360 zoom, gallery, and set up video. This is a favorite stove for many of the Camp Chef loyal. The right size, awesome accessories, and looks great on the patio. Buy as combo with the grill box and save - click here!
Topics: Tailgating, General Discussion | No Comments »
Camp Chef - Don’t Let The Name Fool You
By davidb | May 8, 2008
Ty Measom - President of Camp Chef - Using a Yukon 2 burner with a grill box in his backyard
Camp Chef stoves set themselves apart from the regular old grills and outdoor cookers by being built by folks who want a complete outdoor kitchen when they cook. Camp Chef stoves embody Modular Cooking™. The ability to add a grill box, a griddle, or Dutch ovens to your stove make it more than just a stove. Portability is important and sets Camp Chef apart from most backyard grills. Camp Chef is not just for the hardcore hunter/outdoorsman. The backyard is where most folks do their barbecuing and Camp Chef stoves and grills fit right in. They look good and they grill great! The cast iron grill grates on our barbecue grill boxes make all the difference. The heat retention and even distribution of cast iron beats the tar out of those wire form grates you see used on other barbecues. Remember friends don’t let friends by anything but Camp Chef.
Topics: Grilling How-to, General Discussion | No Comments »
New Camp Chef Demo - Pro 90 Stove
By davidb | May 5, 2008
Camp Chef announces a new online demo - the Pro 90.
Features 360 spin and zoom, detailed features, gallery and set up video.
Demo features new matchless Ignitors - available fall of 08.
Click Here to view all the demos
Topics: General Discussion | No Comments »
Spring Grill Tune-Up
By davidb | April 14, 2008
Have you ever pulled the grill out of the garage and wondered if the “ole trusty” would light up again this spring? Maybe your one of the lucky ones that has good enough weather to cook all winter and never put the grill away. Either way there are some things that need to be checked, changed or replaced before the tailgating season begins in earnest.
First thing to do is wheel the grill into the light of day and lift to lid to see is anything has nested or lived in the confines of the grill box over the winter. You would be surprised how many little critters use it for a cold weather home. The other place that things can nest is in the burners and intake manifolds, spiders love the tight spaces. Use either a small wire brush or compressed air to clear the pathways. That is an easy problem to spot and most of the time an easy problem to fix.
The bigger issues lie on what is harder to see, think about leaks in the gas line and the insurance nightmare that could follow. Look along the hose and regulator for any holes, cracking or other signs of wear. If anything looks out of place replace the parts, its better to be safe than sorry when it comes to fuel. The soap test is a great way to test the connections of the hose. It is simple, mix a small bit of water and soap together then brush the mixture on all connection areas and watch closely for growing bubbles. If there is a leak present don’t fire up the grill and call the company’s customer service department for help.
Rusting grates are probably the most common spring problem but are easier to clean than you think. Use a 2 liter of cola and let the grates soak for a 2-3 hours, then rinse thoroughly with a hose and place back on the grill. Fire up the grill to dry it off and use a wire brush to clean up the spots that the cola didn’t clean off.
Have a great and safe grilling season!!!
Topics: Tailgating, Grilling How-to, General Discussion | No Comments »
New Addition to the Website - Recipes
By davidb | April 9, 2008
We’ve added a number of grilling, smoking, and Dutch oven cooking recipes to our site. Soon you’ll be able to add your own. Try them out at home or on the road.
Topics: Recipes, Smoking Food, Grilling How-to | No Comments »