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Home Articles Keg Roaster How to Guide

Keg Roaster How to Guide
 
HOW IT WORKS



The keg roaster is a unique roasting system designed to enhance flavor and moisten meat resulting in juicy, flavorful food. The beverage cans moisture rised through the birds adding flavor and moisture to the meat.

Built in Thermometer
3 1/2 lbs chickens will cook in approximately one and a half hours if you hold your temperature on the roaster around 250 degrees. The built in thermometer offers convenient temperature reading without losing the heat.

Vented Lid
Allows you to control the heat for large capacity cooking. Roast up to a 20 lb. turkey anywhere outdoors. Create succulent chickens and turkey with no oil and no mess.

Aluminum Dome
Commercial quality construction for durability and portability. Dome seals in the natural juices and flavor of both turkey and chickens to cook tender and tasty birds - fast and easy!

Can Holders
Use your favorite beverage to moisten and flavor your meat. Easily removable so you can cook turkey (1 can holder) and chicken (3 can holder), you decide. Designed with maximum security so your drink won't spill while cooking.

Diffuser Plate
Distributes heat evenly over the entire cooking surface for fast and easy cooking. Catches grease and vaporizes drippings to increase flavor.

Drip Pan
As the moisture from the beverage cans rises through the meat, the drip pan catches unwanted grease drippings. reducing flare-ups and making clean up easy.

Heat Source
This versatile system is for use on outdoor propane cookers. The roaster works best on cookers that have large burners capable of producing at least 25,000 BTU/hr. Your cooking times will vary depending on heat output, size of poultry and weather conditions.

SET UP

Attach handle to lid
with included screws
as shown. 		Attach handle to lid
with included screws
as shown.


HOW IT WORKS

1. Completely thaw your birds. Any frost will slow cooking time and consistency.  

2.

 Trim excess fat from around the cavity opening of the bird and remove the tail.  

3.

 Remove giblets from inside the bird and open a hole under the neck into the cavity. This will allow a vent for the moisture from the can.  
4. Rinse your birds with clean cold water and pat dry with paper towel. Season if desired with injection marinade and dry rub. Open can of favorite beverage, drink 1/3 and rest in holders.
5. Place chickens over the open beverage cans. If you are cooking a turkey, use the single stand.
6. Cover with Keg lid. Follow the manufacturer’s instructions for igniting your cooker, then set the output level by turning the control knob (medium heat on Camp Chef stoves. Cook at 250 to 300 degrees Fahrenheit until internal meat temperature reads 170 degrees Fahrenheit
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