Food Vendors & Professionals

Increase your cooking efficiency with a Camp Chef stove. These versatile cooking systems will allow you to cook food many different ways. There is no shortage of cooking power in a Camp Chef stove and that will give you the confidence to keep cooking when the crowd is on and the line never seems to stop.

Find all the tools you need to prepare your menu with Camp Chef’s ever-growing lineup of accessories. Accessories like our 37” wide Professional Flat Top Griddle that features a 592 square inch cooking surface. Steaks, burgers, quesadillas, kabobs, fried food, Dutch Oven food, smoked fish, warm bread, cookies and even pizza. The menu grows with Camp Chef.

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Food Vendors & Professionals Articles ...

Homemade Venison Sausage Dogs

Make your own sausage dogs this spring and summer with this recipe from The Sporting Chef himself, Scott Leysath. If you don't happen to have any alligator meat, swap it out for any other venison meat.Ingredients:1 1/2 pounds boneless pork shoulder, cut into 1/2-inch chunks1/2 pound smoked bacon1 po... Read More

How to Smoke the Perfect Salmon

Unlock the secrets of a perfectly smoked salmon.Ingredients:Salmon filletOlive oilFavorite rub1 lemon, sliced1 lime, slicedDirections:Begin by turning your smoker to 250°F. While the smoker is heating, apply a light coating of olive oil to the salmon. Then, apply your favorite rub. Once smoker is t... Read More

Food Vendors & Professionals Blog