A good brisket takes patience and good consistent heat. I smoked a brisket in our 24” Smoke Vault as well as in our new Pellet Grill and Smoker. By following the same steps in each product I saw some fantastic results.I bought my brisket untrimmed and did the work myself of trimming off the excess... Read More
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Food Vendors & Professionals
Increase your cooking efficiency with a Camp Chef stove. These versatile cooking systems will allow you to cook food many different ways. There is no shortage of cooking power in a Camp Chef stove and that will give you the confidence to keep cooking when the crowd is on and the line never seems to stop.
Find all the tools you need to prepare your menu with Camp Chef’s ever-growing lineup of accessories. Accessories like our 37” wide Professional Flat Top Griddle that features a 592 square inch cooking surface. Steaks, burgers, quesadillas, kabobs, fried food, Dutch Oven food, smoked fish, warm bread, cookies and even pizza. The menu grows with Camp Chef.