Pellet Grill & Smoker DLX

#PG24
Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking food.
$834.00

Description

Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.

*Please note: This item is oversized and to protect the product it will be shipped via truck.

Features

  • Electronic auto-start ignition
  • Dual LED temperature readout: internal cooking temps and internal food temps
  • Easily choose your smoke setting or desired temperature
  • Digital controls automatically maintain cooking temperatures
  • Automatic pellet auger dispenses when needed and shuts down when done
  • Stainless steel probe measures internal food temperature
  • Built-in sensor gauge reads cooking temperature
  • Diverse range of heat for grilling to slow smoking
  • Included warming rack provides additional space to cook your favorite foods
  • Clean-out ash can makes clean up simple
  • Large capacity pellet hopper means less filling, more smoking
  • 16" x 12" side shelves
  • Included recipe booklet simplifies the learning curve
  • Note: We recommend using Camp Chef 100% Natural Hardwood Pellets

 

Specifications

  • Grilling Area Dimensions: 19.5" x 22"
  • Smoking/Warming Rack Dimensions: 6" x 24"
  • Total Rack Surface Area: 560 sq. in
  • Hopper Capacity: 18 lbs. of pellets
  • Cooking Height: 32.5"
  • Overall weight: 113 lbs.

 

Comparison Chart

  Pellet Grill & Smoker DLX (PG24) Leading Competitor
Cooking Area 429 square inch 418 square inch
Second Cooking Rack Standard, 144 square inch rack Optional, 149 square inch rack
Cooking Temperature Up to 500° F Up to 400° F
BTU's /hr 27,000 20,000
Hopper Capacity 18 lbs 18 lbs
Internal Temperature Probe Yes Yes
Internal Meat Temperature Probe Yes No
Fire Pot Clean Out Can Yes No
Electronic Auto Ignition Yes Yes
Shutdown Mode Yes Optional
Side Shelf Yes No
Grease Drain System Yes Yes

 

Product Downloads

 PG24 Instruction Manual

Q&A

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Hints & Tips
Smoked Deviled Eggs for Easter

Smoked Deviled Eggs for Easter

By: Admin Mar 27, 2014

Here’s a fun idea that was shared with us by one of our customers during a customer service call. We thought it was definitely worth trying, so we did, and we decided smoked hard boiled eggs are really tasty. Here is a basic recipe for you to try it out! We chose to make them into deviled eggs bec... Learn More

Smoked Meatloaf on the Pellet Grill

Smoked Meatloaf on the Pellet Grill

By: Admin Mar 13, 2014

Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the Camp Chef Pellet Grill and were amazed at the results! It was smoky with a nice smoke ring too. Try using your favorite recipe or here is the one we used: Ingredients:1 ½ lbs. ground beef½ lb. sausage½ C. bread... Learn More

Game Day Recipe - Bacon Wrapped Jalapeno Poppers

Recipe By: Lorrie L.Title: Rat TailsRat Tails, Atomic Buffalo Turds, Bacon Wrapped Jalapeño Poppers, whatever you call em, they taste great. Our fan Lorrie L. submitted this recipe to us and we sure enjoyed what she had to share. Ingredients:15-16 fresh jalapeños15-16 slices of bacon1 package... Learn More

Expert Reviews
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Awesome Smoker!! Review by Mickey
What a great smoker. The low smoke and high smoke settings are perfect for smoking fish and any other types of meat. I've had this smoker now for a couple of weeks and I have already smoked salmon, tri tip, and ribs. The extra features that this smoker has to offer, puts them on the top of the list for pellet smokers. For example the ash clean out is effortless, it comes with a side table, a shutdown mode witch burns any residual pellets in the burner, internal meat probe, and the high and low smoke settings. Also the customer service is top notch. when a problem arose Andy took care of it. He is a great customer representative.... I am having a great time playing around with this smoker. (Posted on 4/15/14)
Would you recommend this product to a friend? Definitely yes

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great smoker! Review by Travis
I have been running this unit for a few weeks now, I have made pizza burgers, rack of pork and yesterday I made 321 ribs and that was what convinced me! It is one heck of a good smoker, not as ideal for searing but not a biggy. Really easy to change out pellet flavors and prime the auger tube with the feed feature. Ash dump feature is awesome. You can count on the grill to maintain your temperature and give you internal meat temp with the meat probe. I am having a blast playing around with this grill! I have always loved smoked meat but wad always too intimidated to cook my owen, the first time I tried with this it was perfection. Enjoy your pellet grill! (Posted on 1/2/14)
Would you recommend this product to a friend? Definitely yes

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