Cabin & Rving

Camp Chef cooking equipment is versatile, durable and portable. These qualities will make your life easier whether you prefer spending time at the cabin or hitting the road in your RV. With a Camp Chef stove you can keep the heat and smell outside. When travelling, it’s important to save on space. That’s why the majority of our cooking products also store away efficiently.

In this section, you’ll find a myriad of products from portable outdoor ovens that can fit a 9 x 13 pan, portable stoves with many cooking capabilities, and smokers that add that mouth watering smoked flavor. We also have portable fire pits that are an easy, no hassle way to enjoy a campfire wherever your travels may take you.

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  • Santa Fe Fire Pit View Details Santa Fe Fire Pit
    #FP29TG
    $353.00
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  • Monterey Fire Table View Details Monterey Fire Table
    Camp Chef’s newest Patio Series fire pit. The Monterey centerpiece will enhance any outdoor living space with its elegant design and added warmth of a clean, beautiful fire. Go from coffee table to fireplace by removing the penny vein finish lid to reveal a glowing bed of flames. Ornate fire glass provides a unique "bed of ashes" and an ambience that will embellish your patio scene. Built in matchless ignition and a safety shut off valve are added for convenience and safety. Store your propane tank inside the unit or adapt it to a natural gas fitting.
    #FP40
    $498.00
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  • Smoke Vault 18" View Details Smoke Vault 18"
    #SMV18S
    $282.00
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  • Smoke Vault 24" View Details Smoke Vault 24"
    #SMV24S
    $344.00
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Cabin & Rving Articles ...

AmazingRibs.com 2015 Top 10

For two years, our 24" Smoke Vault has landed on the AmazingRibs.com Top 10 Best Value Backyard Smokers. With the ability to do a low and slow smoke at 160°F or you can crank the temperature to 400°F so you can bake, it really is one of the most versatile propane smokers on the market. But, don't ... Read More

Homemade Bread Twists

Now everyone can get their own breadstick just how they want.Ingredients:Pizza dough ballMelted butter or olive oilFavorite seasoningsFavorite dipping saucesSix 1/4" wood dowels, cut in 14" lengthsDirections:Begin by stretching a dough ball in to a thin 12” round and laying it on a floured surface... Read More

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