Cabin & Rving

Camp Chef cooking equipment is versatile, durable and portable. These qualities will make your life easier whether you prefer spending time at the cabin or hitting the road in your RV. With a Camp Chef stove you can keep the heat and smell outside. When travelling, it’s important to save on space. That’s why the majority of our cooking products also store away efficiently.

In this section, you’ll find a myriad of products from portable outdoor ovens that can fit a 9 x 13 pan, portable stoves with many cooking capabilities, and smokers that add that mouth watering smoked flavor. We also have portable fire pits that are an easy, no hassle way to enjoy a campfire wherever your travels may take you.

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  • Santa Fe Fire Pit View Details Santa Fe Fire Pit
    #FP29TG
    $353.00
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  • Monterey Fire Table View Details Monterey Fire Table
    Camp Chef’s newest Patio Series fire pit. The Monterey centerpiece will enhance any outdoor living space with its elegant design and added warmth of a clean, beautiful fire. Go from coffee table to fireplace by removing the penny vein finish lid to reveal a glowing bed of flames. Ornate fire glass provides a unique "bed of ashes" and an ambience that will embellish your patio scene. Built in matchless ignition and a safety shut off valve are added for convenience and safety. Store your propane tank inside the unit or adapt it to a natural gas fitting.
    #FP40
    $498.00
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  • Smoke Vault 18" View Details Smoke Vault 18"
    #SMV18S
    $282.00
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  • Smoke Vault 24" View Details Smoke Vault 24"
    #SMV24S
    $344.00
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Cabin & Rving Articles ...

Hearty Breakfast on the Flat Top Grill

Breakfast. A meal that often times we overlook. But, once you see what John Harder from The Italian Place cooks up on the Flat Top Grill for breakfast, you will never want to pass on breakfast again. So, watch the video, then go and grab the ingredients and start cooking. Ingredients:BaconEggsH... Read More

How to Cook Breakfast on the Flat Top Grill

For some, cooking on a new piece of cooking equipment can be intimidating. What do you cook? How do you cook? What about keeping it cleaning and cleaning it afterwards? All serious questions to consider. In this video, John Harder, owner of The Italian Place, puts his 40 plus years of flat top grill... Read More

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