Pizza By: Pamela Clark

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Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas—so you can eat it for every course!


This easy to follow cookbook is the perfect accessory for your Camp Chef Pizza Oven.  These are the perfect recipies to get you started making the perfect crust and the perfect Artisan pizzas for your entire family.


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