Corned Beef and Cabbage is probably one of the most popular St. Patrick’s Day or Irish meals out there, but how about cooking one main course and having two separate meals? That’s exactly what we did. We boiled everything in a pot for dinner and had corned beef and vegetables. ... Learn More
Description
Enjoy all the benefits of cast iron cooking, but with an even healthier twist. The NEW 12" Seasonsed Cast Iron Grill Skillet has raised ribs for searing steaks and also keeps your food up and out of it's own greases and oils. You'll get all the great flavor from those oils, but when it comes time to serve and eat, the bad stuff stays in the pan. Like all the other Camp Chef Cast Iron you'll enjoy a great seasoned flavor, a natural non stick cooking surface and all the other benefits of cast iron.
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Cast Iron Conditioner
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Pan Fried Duck
By: Admin Jan 17, 2013By: Guy PI’m not sure how the temperature is in your neck of the woods….but it was a balmy minus 22 degrees Fahrenheit when I checked the gauge Monday morning. I’d brought the Labs into the garage that night when it hit zero. Yeah they are Labs and all, and have good igloo houses full of... Learn More
Hot Buttered Carrots
By: Admin Jan 15, 2013This is an easy, healthy and pretty easy recipe for the new year. It requires just a few ingredients and some patience. Even the ingredients are a bit negotiable. Have no baby carrots? Cut up a few larger carrots. No butter? Substitute margarine or olive oil. Add whatever seasonings you have on hand... Learn More
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